The program will consist of two recipes for homemade pizza. Both will be demonstrated for the audience. First, a traditional style pizza dough and sauce, followed by a healthier cauliflower crust alternative.
Traditional Pizza Ingredients:
Dough adapted from Sugar Spun Run
1 tsp Sugar
¾ cup Water, lukewarm
2 ¼ tsp Dry Active Yeast
2 ¼ cups Bread Flour
1 tsp Salt
2 tbsp Olive Oil
Sauce adapted from Chef John
¼ cup Olive Oil
1 Onion, diced
1 Celery rib, diced
2 tsp Salt
4 Garlic cloves, chopped
56 oz San Marzano tomatoes, whole, peeled, canned
2 tsp Sugar, white granulated
1 tsp Anchovy Paste
1 tsp White Wine Vinegar
1 tsp Italian Herbs, dried
½ tsp Red Pepper Flakes
1 tbsp tomato paste
Pizza Assembly
1 tbsp Olive Oil
12 oz Pizza Dough
¼ cup Marinara sauce
1 cup Mozzarella, low moisture
4 oz Kielbasa, sliced
½ Red onion, small, thinly sliced
2 tbsp Jalapeno, pickled, sliced
1 tsp Garlic powder
Cauliflower Crust Pizza
Crust:
I head of cauliflower or 2.5 cups ready-made riced cauliflower
1 egg
1 c shredded mozzarella
¼ c shredded parmesan
Italian spices (oregano, basil, garlic powder)
Salt and pepper to taste
Toppings:
½- 1 c pizza sauce
1 c mozzarella cheese
Veggies, meats or other toppings
AGE GROUP: | Teen (13-18 yrs) | Adults |
EVENT TYPE: | Virtual Event | Health and Wellness |
Mon, Apr 15 | 9:00AM to 5:30PM |
Tue, Apr 16 | 9:00AM to 5:30PM |
Wed, Apr 17 | 9:00AM to 5:30PM |
Thu, Apr 18 | 9:00AM to 5:30PM |
Fri, Apr 19 | 9:00AM to 5:30PM |
Sat, Apr 20 | 9:00AM to 5:30PM |
Sun, Apr 21 | Closed |
Mon, Apr 15 | 9:00AM to 5:30PM |
Tue, Apr 16 | 9:00AM to 5:30PM |
Wed, Apr 17 | 9:00AM to 5:30PM |
Thu, Apr 18 | 9:00AM to 5:30PM |
Fri, Apr 19 | 9:00AM to 5:30PM |
Sat, Apr 20 | 9:00AM to 5:30PM |
Sun, Apr 21 | Closed |
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