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Dining With Diabetes: Fats and Sodium

Dining with Diabetes is a national program designed for adults who have type 2 diabetes, are pre-diabetic, or are caring for someone with type 2 diabetes. The program teaches skills needed to identify and understand important information about managing this disease.

This program is led by Registered Dietitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.

Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 1.5-hour sessions and a three-month follow-up session.

Please be advised that the status, location, or format of this event may change based on COVID-19 pandemic conditions. Please visit this page prior to traveling to the branch/venue for the program.

• Face masks and physical distancing are recommended for all participants over the age of 2.
• Please register via the link on this page or by calling (240) 455-5451 to show interest and to receive event updates.
• Registration does not guarantee admission.
• Participation is permitted on a first-come, first-served basis.
• Capacity limits may apply.

Tenga en cuenta que el estado, ubicación, o formato de este evento puede cambiar dependiendo de las condiciones de la pandemia COVID-19. Por favor, visite esta página antes de ir a la sucursal/lugar para el programa.

• Máscaras y distancia social se recomendado para todos los participantes mayores de dos años.
• Por favor regístrese por medio del enlace en esta página o llame al (240) 455-5451 para demostrar su interés y recibir las últimas noticias.
• La registración no garantiza su admisión. 
• La participación se permite por orden de llegada.
• Podrá aplicarse límites de capacidad.