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Let’s Make and Eat Japanese Rice & Bento

Presented by Wa-Shokuiku

In this cooking class, you will learn about Japanese rice and put together a bento—beautiful Japanese single-portion boxed meals that delight both your tastebuds and your eyes! These are simple, healthy recipes that everyone will enjoy. You will also learn other key Japanese food concepts, such as color variety and portion control.

All participants must have a signed waiver to take part in the cooking activity:

• Participants under 18 must have a parent or guardian complete the waiver.
• Participants 18 and older must complete and sign the adult waiver themselves.

Waivers will be available on site, but pre-filling them is preferred to help us start on time.

Required Waiver for Participants Under 18 Years Old

Required Waiver for Participants Over 18 Years Old