Dining with Diabetes is a national program designed for adults who have type 2 diabetes, are pre-diabetic, or are caring for someone with type 2 diabetes. The program teaches skills needed to identify and understand important information about managing this disease.
This program is led by Registered Dietitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.
Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 1.5-hour sessions and a three-month follow-up session.
Please be advised that the status, location, or format of this event may change based on COVID-19 pandemic conditions. Please visit this page prior to traveling to the branch/venue for the program.
Tenga en cuenta que el estado, ubicación, o formato de este evento puede cambiar dependiendo de las condiciones de la pandemia COVID-19. Por favor, visite esta página antes de ir a la sucursal/lugar para el programa.
Mon, Apr 22 | 10:00AM to 6:00PM |
Tue, Apr 23 | 12:00PM to 8:00PM |
Wed, Apr 24 | 12:00PM to 8:00PM |
Thu, Apr 25 | 10:00AM to 6:00PM |
Fri, Apr 26 | 10:00AM to 6:00PM |
Sat, Apr 27 | 10:00AM to 5:00PM |
Sun, Apr 28 | Closed |
Mon, Apr 22 | 10:00AM to 6:00PM |
Tue, Apr 23 | 12:00PM to 8:00PM |
Wed, Apr 24 | 12:00PM to 8:00PM |
Thu, Apr 25 | 10:00AM to 6:00PM |
Fri, Apr 26 | 10:00AM to 6:00PM |
Sat, Apr 27 | 10:00AM to 5:00PM |
Sun, Apr 28 | Closed |
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