Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease.
Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. Diet is an essential component of diabetes management along with physical activity, medication, and monitoring. Participants learn how to prepare healthy, well-balanced meals, incorporate physical activity into their lifestyle, and monitor their ‘numbers’.
Mon, Jan 06 | 10:00AM to 6:00PM |
Tue, Jan 07 | 12:00PM to 8:00PM |
Wed, Jan 08 | 12:00PM to 5:00PM |
Thu, Jan 09 | 10:00AM to 6:00PM |
Fri, Jan 10 | 10:00AM to 6:00PM |
Sat, Jan 11 | 10:00AM to 5:00PM |
Sun, Jan 12 | 1:00PM to 5:00PM |
Mon, Jan 06 | 10:00AM to 6:00PM |
Tue, Jan 07 | 12:00PM to 8:00PM |
Wed, Jan 08 | 12:00PM to 5:00PM |
Thu, Jan 09 | 10:00AM to 6:00PM |
Fri, Jan 10 | 10:00AM to 6:00PM |
Sat, Jan 11 | 10:00AM to 5:00PM |
Sun, Jan 12 | 1:00PM to 5:00PM |
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Administrative Office
Prince George's County Memorial Library System
9601 Capital Lane, Largo, MD 20774
Tel: (301) 699-3500
TTY: Dial 7-1-1 to place a call through Maryland Relay
Administrative Office Hours
Monday-Friday 8:30 am-5:00 pm
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